Bender's Tavern

Bender’s Tavern has been satisfying customers with culinary classics, drinks and hospitality since 1902. Located in the historic district of downtown Canton, Bender’s Tavern offers guests an elegant, relaxing atmosphere where one can enjoy fine food and a nationally-recognized wine list.

We’ve long embraced farm-to-table preparations by supporting local farmers and growers. Today, we continue our long tradition of excellence by offering only the highest quality seafood flown in fresh from Foley Fish in Boston.

137 Court Ave SW | 330 453-8424

Open Monday - Friday 11 am - 9:15 pm
Saturday 5 pm - 10:15 pm

Bender's Tavern Menu

Menu price is per person. Choice of one item per course. $30 all-inclusive. No alterations or substitutions. Does not include tax or gratuity.

$30 Restaurant Week Menu

Course 1: Appetizers

Hummus Platter—marinated feta, cucumber-fennel relish, toasted pita
Lightly Fried Key West Shrimp
Smoked Peppered Mackerel, horseradish sauce
Steamed Mussels- diced tomatoes, shallots, garlic, fresh thyme & crostinis
Turtle Soup

Course 2: Salads

Bender’s Tomato—dry blue cheese, basil, parsley, red onion, Italian dressing
Boston Lettuce—warm brie, marcona almonds, fresh strawberries, white balsamic vinaigrette
Mixed Greens Salad

Course 3: Entrees

Fettucine Alfredo- Add Chicken for $3
Fresh Boston Scrod ala Foley
Glacier Bay Crab Cakes—Basmati rice, tomato-scallion relish, creole aioli
*Ohio Proud Kurobuta Pork Chop
*Beef Wellington – Mashed potatoes, demi-glace 
*Prime Strip Steak – $10 supplement
Fresh Halibut ala Foley – $10 supplement
Each entrée includes choice of Bender fries, baked potato or fresh vegetable

Course 4: Desserts

Jerry’s Famous Mini Sundae
Flourless Chocolate Decadence—raspberry coulis
White Chocolate Bread Pudding-crème anglaise, candied walnuts

Extras: Jerry Fries $3 • Sautéed Mushrooms $4 • Sautéed Onions $